Michalak Pastries
DESSERT
End your meal on a sweet note with a signature creation by this exceptional Chef.
TEA TIME
Indulge in a delightful break with the Montalembert's Tea Time, featuring the finest treats crafted by Chef Christophe Michalak.
RESTAURANT
of Montalembert
Bold, generous, and simply delicious. The Montalembert restaurant is one of those addresses whispered to avoid sharing it too much.
A favorite table for the literary world, this warm retreat welcomes gourmets, families, and friends wishing to enjoy a unique culinary experience.
Right next door, a bar & lounge is open for those special moments.
And because relaxation should be delicious in the fresh air, enjoy a bucolic break on our sunny and discreet terrace.
MONTALEMBERT
Restauration
As you approach the restaurant, welcoming velvet-covered benches come into view, while bronze and alabaster wall lights add a contemporary, warm touch.
Inside, Chef Bénédicte Van Der Motte offers a unique culinary experience based on a variety of products: seasonal produce in classic dishes updated to the right taste.
Prawn risotto, croque-monsieur, or Charolais beef tartare, the Chef makes her guests' taste buds tingle and transports them bite after bite to their warm family memories, laughter-filled moments with friends.
Savor the moment and let yourself be carried away by the gourmet flavors of Montalembert.
BAR
& Cocktails
As a historical place must honor its heritage and visitors, Hotel Montalembert has a nice surprise for you. Nestling between the restaurant and the patio, the light of the fireplace lounge flickers where a cheerful wood fire crackles.
This little corner with its cozy and reassuring atmosphere has always been favored by writers and regulars of Hotel Montalembert.
A bookcase gracefully extends the fireplace. Its comfortable seats make it the ideal place for solitary reading, romantic encounters, and intimate confessions.
To perfect your experience, let yourself be seduced by our elegant cocktail menu and discover the unique aromas of our creations.
THE TEA TIME
of Montalembert
The Hotel Montalembert has hand-picked exceptional creations from the renowned Michalak Patisserie.
In his creations, Christophe Michalak pays tribute to the grandeur of French patisserie. This world-renowned chef, known for his high standards, reinterprets the classics with sourced ingredients
from carefully selected suppliers. Each creation, made in his Parisian laboratory, embodies the refinement of French savoir-faire, a value dear to our hotel.
PETIT-DÉJEUNER
De 7h à 10h30
Tandis que les premières lueurs de l’aube caressent les façades haussmanniennes et que Paris s’éveille, commencez votre journée en douceur avec un petit déjeuner d’exception.
Notre buffet propose des viennoiseries françaises, des fruits frais de saison, et une sélection de spécialités locales, offrant le meilleur début pour une journée de découverte dans la capitale.
Et si le temps se montre clément, savourez votre petit déjeuner en terrasse.
