RESTAURANT
of Montalembert
Bold, generous, and simply delicious. The Montalembert restaurant is one of those addresses whispered to avoid sharing it too much.
A favorite table for the literary world, this warm retreat welcomes gourmets, families, and friends wishing to enjoy a unique culinary experience.
Right next door, a bar & lounge is open for those special moments.
And because relaxation should be delicious in the fresh air, enjoy a bucolic break on our sunny and discreet terrace.
MONTALEMBERT
Restaurant
As you approach the restaurant, welcoming velvet-covered benches come into view, while bronze and alabaster wall lights add a contemporary, warm touch.
Inside, Chef Cyril Russo creates dishes that are both modern and deeply rooted in French tradition. His cuisine stands out for its impeccable technical mastery and bold creativity. Each plate becomes a sensory experience, a delicate balance between visual refinement and authentic flavors that evoke emotions.
Savor the moment and let yourself be carried away by the gourmet flavors of Montalembert.
The restaurant welcomes you daily from 12pm to 9:30pm. The bar is open daily from 12pm to 11pm.
BAR
& Cocktails
As a historical place must honor its heritage and visitors, Hotel Montalembert has a nice surprise for you. Nestling between the restaurant and the patio, the light of the fireplace lounge flickers where a cheerful wood fire crackles.
This little corner with its cozy and reassuring atmosphere has always been favored by writers and regulars of Hotel Montalembert.
A bookcase gracefully extends the fireplace. Its comfortable seats make it the ideal place for solitary reading, romantic encounters, and intimate confessions.
To perfect your experience, let yourself be seduced by our elegant cocktail menu and discover the unique aromas of our creations.
OUR SIGNATURE
moments
THE MARKET MENU
AT MONTALEMBERT
Discover a new market-inspired lunch menu every week, crafted for business lunches and private meetings alike, in the heart of Paris’s Left Bank, just moments from Saint-Germain-des-Prés.
Starter and main or Main and dessert at 39 €
Starter, main and dessert at 45 €
THANKSGIVING
WITH A PARISIAN TWIST
From Thursday, November 26 to Sunday, November 29, our Chef presents exclusive seasonal specials inspired by this American tradition, reimagined with French finesse and Parisian flair. A delightful celebration on the Left Bank...
AN EXCEPTIONAL NEW YEAR'S EVE AT MONTALEMBERT
Celebrate New Year’s Eve at Hotel Montalembert, in the heart of Saint-Germain-des-Prés, on Paris’s Left Bank. For this special evening, Chef Cyril Russo has created a refined gastronomic menu, combining creativity and elegance, to welcome the New Year in an intimate and inviting setting.
Discover our seven-course New Year's Eve menu on December 31st, 2026
THE MAGIC OF CHRISTMAS
AT MONTALEMBERT
For the festive season, Hôtel Montalembert, just steps from Rue du Bac, celebrates the pleasures of generous, refined cuisine. Chef Cyril Russo showcases exceptional ingredients, from Dupérier house-made foie gras to Rossini-style beef fillet, for a festive Christmas dinner in a warm and elegant atmosphere.
Discover our Christmas specials on December 24 and 25.
A GOURMET TRIBUTE
TO 100 YEARS
At the restaurant of Hotel Montalembert, the centenary is celebrated like a living conversation between past and present. Throughout the year, Chef Cyril Russo presents his '100 Years Suggestions" — creations inspired by the history and spirit of the house, reimagined with the rhythm of the seasons.
At the bar, the celebration continues with "Le Centenaire", an exclusive cocktail blending violet-infused Hendrick’s gin, fresh lemon, and champagne — an invitation to savor the moment just as Saint-Germain-des-Prés begins to glow.
Available à la carte or as a menu at 75€.
BREAKFAST
From 7:00 AM to 10:30 AM
As the first rays of dawn gently illuminate the Haussmannian façades and Paris awakens, begin your day with a touch of elegance and an exceptional breakfast.
Our menu offers French pastries, fresh seasonal fruits, and a selection of local specialties, providing the perfect start to a day of exploring the capital.
And if the weather permits, enjoy your breakfast on the terrace.
